Menu of HEADQUARTERS BAR featuring HOCK Kitchen Experience in Columbus, Ohio, USA

Menu Overview

Located at 2477 E Dublin Granville Rd in Columbus, OH, HEADQUARTERS BAR featuring HOCK Kitchen Experience offers a refreshing take on the bar & grill scene. This spot blends a laid-back vibe with a menu that’s both familiar and bold, showcasing meals rooted in vibrant, hearty flavors.

The menu is thoughtfully crafted, inviting guests to customize with choices like chicken, pastor, pork, steak, or even shrimp. The Nacho Paraiso Cheese stands out with its creamy melted cheese complemented by refried beans, fresh pico de gallo, sour cream, crisp lettuce, and rich guacamole. Each bite is a balance of textures and tastes — a perfect starter or snack.

For those craving handheld comfort food, the Torta options deliver. Whether you select classic meats or shrimp, the sandwiches are packed with flavor. The freshness of the toppings merges well with the savory fillings. On the seafood front, the Ceviche de Camaron is a refreshing highlight, striking with its citrus notes and tender shrimp.

Another must-try is the Quesadilla, which carries the familiar melted cheese and savory meats, providing a warm, satisfying bite. The Mis Amigos Bowl, with rice and refried beans, serves as a wholesome side or a lighter main dish. It rounds out the menu offering with comfort and substance.

The food here is elevated by the venue’s atmosphere. From what patrons like Jonathan and Victor describe, the space is clean, well-decorated, with a mature yet lively crowd. Even on quieter nights, the friendly bartenders — attentive without being intrusive — create a welcoming experience that complements the food.

Noteworthy is the signature brunch mimosa that has won praise for its refreshing and balanced flavor, hinting at thoughtful beverage curation along with the menu.

In summary, HEADQUARTERS BAR featuring HOCK Kitchen Experience combines solid food quality with a vibrant, community-focused atmosphere. The dishes are well-executed and satisfying, while the service and setting encourage guests to stay awhile, enjoy good company, and savor every bite.